3 oz/90g/18 cups each of

Heritage 1805 - Medium Roast - Barahona Typica

Bahoruco Mountains, Dominican Republic

Grown from the first Typica trees planted in the Dominican Republic in 1805 and still cultivated today by Señora Alexandra at Finca Los Bolos, Heritage 1805 is a living legacy - smooth, creamy, and layered with chocolate, caramel, and tropical fruit. Every bag supports the next generation of women-led farms keeping traditional Dominican coffee alive. 

Battito Intenso - Full City Dark Roast - Barahona Typica

Bahoruco Mountains, Dominican Republic

Our Italian Inspired Espresso dark roast will take you deeper on your espresso journey! A nod to the Italians who originally brought this culture to the DR, this roast is one you really slow down and enjoy every moment of. Ritual. Weigh the beans, grind the beans, allow the aroma to permeate... 

Cocoa Canuco - Medium Dark Roast - Cibao Altura

Cordillera Central, Dominican Republic

Cocoa Canuco is born in the Cordillera Central, where the Dominican Republic's two great rivers begin. Coffee and cacao — two of the island's most cherished crops — grow side by side on ancestral land, cultivated using canuco mounding, an Indigenous Taíno technique perfected centuries ago to nourish the roots and enrich the soil. After harvest, the coffee is medium-roasted and hand-infused with small-batch Dominican cacao. A living tribute to Taíno heritage, in a single cup.